Ingredients:

• 150 g of raw prawns
• 5 cloves of garlic
• 1 cayenne pepper or 1/3 of a tsp chili powder (feel free to adjust the spiciness according to your liking)
• 50 ml olive oil
• Salt
• Chopped parsley (optional)

 

Instructions:

• Peel the cloves of garlic and cut them into thin slices.
• Wash the parsley, dry well and finely chop the leaves.
• In a clay cooking pot or a medium skillet, heat the olive oil over medium-low heat with the garlic and cayenne pepper / chili powder.
• When the garlic starts to brown a little, add the prawns.
• After 1 minute, turn them on the other side.
• After 1 more minute, add the salt, parsley and stir a couple times.
• Remove from the fire and it is ready to serve!
• You can sprinkle with a little more parsley. Enjoy!