Ingredients:

• 500 g of chicken livers
• 2 – 3 onions
• 2 tbsp frying oil
• 50 ml wine (a sweeter kind is recommended)
• salt
• pepper
• parsley

 

Instructions:

• Wash and drain the chicken livers. You can cut them into smaller pieces, if you think they are too big, or you can leave them as is.
• Cut the onions. Heat the cooking oil in a skillet over medium – low heat and add the onions. Let cook for 5 - 6 minutes until they soften. Stir often.
• Add the chicken livers and stir delicately so they don’t get crumbled. Cover the skillet with a lid and let cook for 10 minutes. Stir every 2-3 minutes, while also turning the chicken livers on all sides to make sure they cook evenly.
• Pour the wine, add salt and pepper, stir and let cook uncovered for another 5 minutes. At the end, add some finely chopped parsley.
• Remove from the fire and it is ready to be devoured. You could serve it with mashed potatoes (or any kind of potatoes really) or polenta.